Sicilian cuisine: color, flavor and tradition
Sicilian cuisine is closely intertwined with its historical, religious and cultural events. It is an art that has developed since ancient times and the various invasions has been enriched with new dishes and flavors. One of the most interesting notes to underline is certainly the fact that even today we prepare and serve recipes of ancient origin on the Sicilian tables. Food is something that the Sicilian people have in common. e are talking about a kitchen that is in any case complex: because of the influence it has undergone, but also current and above all exported to many foreign locations given to the phenomenon of emigration.
Today as yesterday, little has changed at the table