Etna Magazine

Sicilian cuisine: color, flavor and tradition

  • 14/06/2022
  • Sicilian food and wine

Sicilian cuisine is closely intertwined with its historical, religious and cultural events. It is an art that has developed since ancient times and the various invasions has been enriched with new dishes and flavors. One of the most interesting notes to underline is certainly the fact that even today we prepare and serve recipes of ancient origin on the Sicilian tables.

A paradise for every wine lover: the Etna area

  • 24/06/2021
  • Sicilian food and wine

For those who enjoy a good wine and are visiting the Etna cannot fail to visit one of the many wineries that produce excellent wines in the Etna DOC territory (DOC means “Di Origine Controllata, lit. Denomination of Controlled Origin). In recent years, international attention has been given to this unique area which offers a variety of wines with deep historical roots and thousand-year...

Mount Etna eruptions February 2021

  • 19/02/2021
  • Mount Etna Eruptions

Summary of all Mount Etna eruptions that took place on February 2021. Eruptions distinguished by violent explosions of Strombolian type. Strombolian eruptions involve moderate bursts of expanding gases that eject clots of incandescent lava in cyclical or nearly continuous small eruptions.

Mount Etna eruption december 2020

  • 14/12/2020
  • Mount Etna Eruptions

New Strombolian eruption on Mount Etna that occurred during the night of 13 December 2020. A new eruption from the South East crater began on the volcano. The lava flow during the night was visible from a great distance, amid particularly strong volcanic rumbles and tremors. Following are the latest details collected by the National Institute of Geophysics and Volcanology, Etneo Observat...