Etna Magazine

Sicilian food and wine

Sicilian cuisine: color, flavor and tradition

  • 14/06/2022
  • Sicilian food and wine

Sicilian cuisine is closely intertwined with its historical, religious and cultural events. It is an art that has developed since ancient times and the various invasions has been enriched with new dishes and flavors. One of the most interesting notes to underline is certainly the fact that even today we prepare and serve recipes of ancient origin on the Sicilian tables.

A paradise for every wine lover: the Etna area

  • 24/06/2021
  • Sicilian food and wine

For those who enjoy a good wine and are visiting the Etna cannot fail to visit one of the many wineries that produce excellent wines in the Etna DOC territory (DOC means “Di Origine Controllata, lit. Denomination of Controlled Origin). In recent years, international attention has been given to this unique area which offers a variety of wines with deep historical roots and thousand-year...